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At Di Mantzio’s Greek & Italian Gourmet Market, authenticity is king.
In a nutshell: Vasilios Mantzios opened in downtown Celina in 2024 to sell staples like pasta, wine, bread and olive oil imported from small-scale producers that he knows personally, and he doesn’t tolerate producers that he believes have sold out to big business, he said.
How it works: Mantzios said as a small store, he is able to source his items from family-owned operations in Italy and Greece that don’t have the production capacity to sell to large chains, creating a unique taste of the Mediterranean in the heart of Celina.
Looking ahead: He hopes to find a new space that can accommodate both a restaurant and market by the end of the year, he said.
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