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Brendan Yancy, owner of Austin Oyster Co., went from shucking fresh oysters at private events and pop-ups to serving sit-down meals at a mainstay location.
Craving seafood? Austin Oyster Co. officially opened March 31, serving fresh oysters, seafood and an array of East Coast classics, from Rhode Island clam “stuffies” to Boston johnnycakes.
On the menu: The restaurant brings patrons a unique selection of oysters, including ones from Maine, Massachusetts and Rhode Island.
Visitors can also feast on small plates like calamari, tomato salad or corncakes. Larger plates include a Texas wagyu cheeseburger, glazed pork chop and steak frites.
Check this out: Before opening Austin Oyster Co, Yancy launched his own oyster farm in 2024, called Lone Pine Ranch, in Brunswick, Maine.
- 2502 E. Cesar Chavez St., Austin
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