Northwest Austin’s dining scene has expanded with Oumi Sushi Grill & Bar’s recent soft opening.

What to know: The restaurant’s menu features all-you-can-eat options, udon, fried rice, sushi rolls, hand rolls, teriyaki, tempura, appetizers and dessert.

Diners can pair their meals with sake, bottled and draft beer, house wine, specialty cocktails, and nonalcoholic beverages.

📍 13945 N. US 183, Ste. D-180, Austin

City of Austin staff are recommending Alternative 3 for the redesign of Sixth Street after seeking community feedback on three different options, which includes no bicycle or scooter lanes with vehicle curb access for drop-off and loading on one side.

The details: Earlier this year, city officials sought feedback on three design alternatives for the nine-block stretch of Sixth Street west of I-35 as part of a focus on safety and redevelopment of the entertainment corridor.

Each option laid out different ideas for bike and scooter lanes, sidewalks and curb space, but all would keep Sixth Street as a one-way street heading west. The goal is to make more room for pedestrians and allow curbside access for drop-offs and vehicle parking, while keeping cars moving.

This option recommended by staff saw 47% of survey respondents marking it as “strongly do not support.” According to a news release, it was recommended due its wide sidewalks which would support “business vitality” and allow for “heavy foot traffic, particularly during peak nightlife hours.”  

Here are the top Community Impact stories in the Austin area from Dec. 29-Jan. 1:
1. Kohl’s will not open new store in Bastrop
2. Bastrop Sprouts seeks 82 new hires ahead of spring opening
3. Austin ISD names principals for schools affected by closures and turnaround plans
4. AI guardrails, tax rates after disasters: New Texas laws take effect Jan. 1
5. Bastrop concludes $3.5 million Agnes Street extension project
6. Austin Energy planning for 'tremendous strain,' possible billing impacts from new data centers

Fast-casual eatery Jason's Deli is celebrating its 50th anniversary by honoring the fresh food, people and communities that have defined the restaurant, officials announced in a Dec. 30 news release.

The background: The deli was founded in 1976 by Joe Tortorice Jr. in Beaumont and has since branched out to 114 Texas locations and 235 delis nationwide in 27 states, per the release.

What's new: According to the release, the eatery is celebrating its anniversary by spotlighting new soups during the National Soup Month of January, while also rolling out new items, including the Deli-Bration Cookie—a sugar cookie topped with sprinkles—and returning others.

In their own words: “Our 50th anniversary is about staying true to what’s made Jason’s Deli special since day one—thoughtfully prepared dishes, diverse selections and genuine care for the people we serve,” Clare Wilson, vice president of culinary and R&D at Jason’s Deli, said in the release.