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A decade after planting roots in The Woodlands and weathering everything from devastating floods to the upheaval of COVID-19, Houston-born seafood destination Truluck's is charting its next chapter. The restaurant was recently renovated in The Woodlands, and a new location is planned to open this year in Town and Country, operating partner Chris Davis said.
What's special about it: With 12 operating locations, Davis said each location boasts unique design features. Founded in March 2016, The Woodlands location is located at Hughes Landing on a waterfront property with a 360-degree view of Lake Woodlands that can be enjoyed through its window-lined dining room.
On the menu: While focusing on seafood with seasonal flavors such as oysters, salmon and seabass, Truluck’s also offers a variety of steak options butchered in-house, Davis said. This summer the eatery plans to offer snow crab and dungeness crab.
1900 Hughes Landing Blvd, Ste. 600, The Woodlands
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