Sugar Land Town Square will have a new late-night dining option with the opening of Majestic Kitchen this fall, officials announced in a Sept. 17 news release.
On the menu: The Indian restaurant led by Executive Chef Dipak Aryal will feature a one-of-a-kind Majestic Pasta as well as other signature dishes such as the Maharaja Lamb, per the release.
The 130-seat restaurant will also feature a curated cocktail menu.
The background: The restaurant is inspired by Mahesh Kitchen, which previously occupied the space, and was frequented by Majestic Kitchen owner Santosh Cividi, his wife Supraja, and their family, per the release.
“Majestic Kitchen really began with family,” Cividi said. “My son loved the food, and that connection stayed with us. As we began thinking about what the restaurant could become, the vision grew. We wanted to create a place that celebrates the beauty of India, its food, its hospitality and the experience of gathering together.”