Bakehouse owner Brian Campbell's day starts at 4 a.m., where he heads to his bakery to make kolaches, muffins, bread pudding, madeleines, prepare pizza toppings, sides, soups and salads and everything else needed to prepare for the day ahead.
Before he knows it, guests have stopped in to study, meet with friends and create new memories while trying the European-inspired flavors Campbell set out to bring to Friendswood.
"When I’m out traveling, I’m always looking for a food experience and looking for great flavors and really cool things," Campbell said. "I just wanted to bring that to Friendswood."
On the menu: Bakehouse's menu offer European-inspired baked good, pastries and savory items, with some offerings rotating seasonally.
Campbell also purchases morning buns—a laminated croissant dough rolled with cinnamon sugar—and Kouign Amann—a Breton pastry with rich croissant dough layered with sugar and European butter—from Common Bond Bistro & Bakery, a Houston-based bakery and cafe.
📍622 S. Friendswood Drive, Friendswood