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Texas America250 exhibit now available at Grapevine through March

Grapevine Tower is now showcasing the Texas America250 exhibit to celebrate the United States semiquincentennial.

The free exhibit is available for viewing from 8 a.m. to 5 p.m. Monday through Friday and from 10 a.m. to 4 p.m. Saturdays and Sundays until March 3.

The details: Texas America250 showcases historically significant Texas treasures from the state archives, according to a news release from the city of Grapevine.

The exhibit reminds attendees of Spanish missions, the space race, the landscape and other parts of Texas culture.

What they're saying: “We are excited to bring this traveling exhibit to Grapevine,” said Leigh Lyons, the assistant executive director at the Grapevine Convention and Visitors Bureau, in a statement. “This is a great way for visitors of all ages to learn more about Texas’s role in U.S. history and explore some of our most treasured documents, photographs and artifacts.”

 
Now Open
Brooke James Fine Artisan Jewelry opens on Grapevine’s Main Street

A handcrafted jewelry business, Brooke James Fine Artisan Jewelry, has moved into its first brick-and-mortar location in Grapevine, owner Kelly Murray said.

What they offer: The business makes all the jewelry sold, such as rings, necklaces, bracelets and earrings, by hand locally, and most pieces are one-of-a-kind, Murray added. When making the jewelry, various precious metals, such as sterling silver, and natural stones, including turquoise, are used.

What else: The business opened the physical storefront Feb. 7, Murray said.

  • 340 S. Main St., Grapevine

 
News Near You
Grand Hyatt DFW showcases $34 million renovation at ribbon-cutting

Grand Hyatt DFW Airport unveiled its $34 million renovation during a ribbon-cutting ceremony Feb. 11.

The gist: Located inside Terminal D at the Dallas Fort Worth International Airport, the ceremony highlighted the conclusion of upgrades that started in July. The renovations focused on guest rooms and suites, meeting spaces, event spaces, the lobby and a redesigned restaurant, lounge and bar, according to Jeff Babcock, general manager of Grand Hyatt DFW Airport.

The refresh coincided with the hotel's 20th anniversary in July.

“Through the transformation, we remained true to a bold and vibrant design,” Babcock said. “This included celebrating aviation history, cutting-edge technology, a nod to Texan heritage and landscapes and encompassing contemporary style, while utilizing luxurious materials and sustainability.”

Zooming in: The number of rooms increased from 298 to 315, which included conference room suites that were converted into king rooms, and the ninth-floor gym was transformed into a one-of-a-kind rooftop indoor-and-outdoor flight deck, said Mohamed Charkas, DFW Airport executive vice president/chief development and infrastructure officer. 

  • 2337 S. International Parkway, DFW Airport

 
Neighboring News
Roanoke hotel, convention center moves into bidding process

Roanoke city council hired a general contracting firm to bid out the hotel and convention center project for construction at the Feb. 10 council meeting. 

What’s happening?: The firm, Brasfield & Gorrie, will prepare recommendations for council on which firm to hire for constructing the hotel and convention center, which will include the guaranteed maximum price for the project, according to city documents. 

City staff estimated the cost of the project would be $62 million, Community Impact previously reported. 

Garfield Public/Private, an engineering design firm, is creating the design and construction documents for the project, which have not been finalized yet. 

The project will include conference rooms, meeting rooms, a ballroom, hotel amenities and a restaurant, according to previous reporting.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Dallas - Fort Worth area.

Ichika sets opening date to offer Japanese cuisine, interactive dining experience in Plano

Ichika will be open to the public for reservations starting March 1 in Plano.

The restaurant will be Texas’ first kaiseki-dedicated restaurant and one of the few kappo-style dining experiences in the country, owner Leo Kekoa said.

Kekoa said kappo-style kaiseki is traditionally served in formal dining rooms but that will not be the case at Ichika.

Read now.

 

🍓 Playa Bowls coming soon to Allen
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🍛 Simply South serves Indian vegetarian cuisine in McKinney
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🍨 Mooo’s Ice Cream now offers boba teas, shakes in Keller
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🍽️ Red’s on Main serves modern American cuisine in Frisco
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Three Wide Brewing Co. serves hand-crafted beer, food in Fort Worth

Three Wide Brewing Co. brings more than 30 taps of beer that is brewed in-house to Fort Worth and aims to bring guests a unique experience.

Co-owners Anderson and Matt Morris started brewing beers at home before deciding to monetize their hobby. Popular items include the hot soppressata and honey pizza, which has whipped ricotta, mozzarella cheese, spicy soppressata and hot honey, and the bratwurst, which Chef Roger Evaristo makes in house, Anderson said.

Read now.

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Connor Pittman
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Lexi Canivel
General Manager

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