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Jack Allen’s serves up something for everyone in Hutto, Round Rock
Sixteen years ago, Jack Allen Gilmore worked as a corporate chef and Tom Kamm as the director of operations for a local chain of restaurants. The pair traveled frequently for work and after 20 years at the same company, they ventured out to grow a unique family of restaurants in the Austin area.
“We were just inspired to ... touch local ingredients, local farmers, local brewers, local distillers, local cheese makers [and] local coffee roasters,” Kaam said.
The background: Gilmore and Kamm met with investors and found a spot for the first Jack Allen’s Kitchen in summer 2009.
On the menu: The menu features a selection of salads, seafood, chicken-fried meats, tacos, enchiladas, burgers and desserts. One of the “Jak Originals” is a pesto-marinated crab stuffed chicken, which is a grilled chicken breast stuffed with blue crab, red bell peppers and jack cheese, a potato cake, vegetables and cajun cream sauce.
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