Fusion restaurant offers Thai classics with a Texas twist in New Braunfels
Thai Isan mixes spicy, traditional Thai dishes with the down-home smoke of locally beloved Lone Star favorites, such as brisket and catfish.
The concept was born at home, when co-owner Suriyawadee Phapa began cooking traditional Thai dishes that quickly impressed her husband and business partner, Todd Ratajik. The menu leans on sauces, many of which are prepared in-house daily, including the pad Thai sauce, Ratajik said.
Texas influences are woven throughout the menu. Brisket appears in egg rolls and curries, and house-breaded catfish offers another local protein option. A pad kra prow base with your choice of protein, breaded and sauced entirely in-house and a crispy fried soft shell crab round out some of the standout options.