Vidorra to serve street tacos, handcrafted margaritas in Grapevine

Vidorra's fifth location will open in Grapevine in late August.

Vidorra's menu includes street tacos, fajitas, aguachile, house-made guacamole and parrillada en fuego, an assortment of meat and vegetables served in a molcajete. The drink menu includes a selection of cocktails, such as noche tropical and Vidorra’s soft serve margarita, which combines soft serve ice cream and a frozen margarita.

The restaurant also offers a weekend brunch with options including chilaquiles, breakfast tacos and tableside mimosas.

Pie Tap celebrates 10 years of serving artisan pizza to Dallas-Fort Worth area

Pie Tap founder and CEO Rich Hicks said the kind of pizza he ate with his young children made him feel lethargic, and he knew that if he ever started a pizza restaurant, he wanted to do things differently.

“I wanted it to be uniquely differentiated, and we would be selling that Italian-style, artisan dough to Dallas,” Hicks said.

Hicks opened the first Pie Tap location in the Dallas Design District at 1212 Oak Lawn Ave., Dallas, in early August 2016, serving pizza with dough made from a 300-year-old sourdough starter. Ten years and six additional locations later, Pie Tap is still using its original dough recipe, Hicks said. Hicks said celebrating the 10th anniversary of Pie Tap is a “wonderful accomplishment.”