The chef duo behind Bill’s Oyster and Teddy’s Restaurant & Bar are opening VanHorn’s—a New York-inspired steakhouse—in Downtown Austin this fall. The new concept will be led by chefs Daniel Berg and Dylan Salisbury, of the Austin-based Berg & Sons Hospitality. The company opened its first restaurant, Bill’s Oyster, in 2023 and opened Teddy’s Restaurant & Bar in 2024. The menu blends fine dining with casual fare, featuring Pat LaFrieda steaks—sourced from the renowned East Coast butcher—alongside burgers, cocktails and wines at a range of price points, according to a news release.
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