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Austin ISD board to vote on immediate Paredes Middle School closure

Austin ISD is proposing to close Paredes Middle School before the school year begins Aug. 18, with students transitioning to Bailey or Mendez middle schools based on where they live.

The context: The proposal comes months after trustees approved a turnaround plan for Paredes rather than closing it.

The campus has received three consecutive failing accountability ratings from the Texas Education Agency.

What’s next: The board of trustees will hear the proposal at a special information session July 28 and vote July 30, with both meetings starting at 6 p.m. and livestreamed on the district’s Facebook and YouTube channels.

If approved, the closure would take effect before the school year begins Aug. 18.

 
local eats
Ramen Del Barrio to reopen on Kramer Lane

Ramen Del Barrio will open in its new space on Kramer Lane this weekend.

The overview: The Michelin-recognized restaurant specializes in Japanese and Mexican fusion, offering ramen with classic flavors from the two cuisines.

Menu items include the carnitas tonkotsu ramen, which comes with pork broth, mixed carnitas, grilled pepper and onions, radish and tortilla strips; and the mole tsukemen, made with thick noodles, house-made mole, mixed carnitas and tortilla strips.

The restaurant has been on a hiatus since it had to relocate due to the closing of Hana World Market, the asian grocery store where Ramen Del Barrio first opened.

  • Opening July 25

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Graze Craze opens Pflugerville location

Charcuterie catering franchise Graze Craze has expanded into Pflugerville with a new shop in Three Points Plaza. The location marks the brand's first outside Austin proper, giving local residents, businesses and event planners access to handcrafted charcuterie offerings for corporate events, celebrations, client gifting and everyday entertaining.

There will be a ribbon-cutting Aug. 13 at noon, in collaboration with the Pflugerville Chamber of Commerce, featuring complimentary samples, giveaways and a first look at the new space.


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🍗 Duff's Famous Wings now open in Northwest Austin
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😋 Atomic Wings now open in Leander's Southbrook Station
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🍛 Desi Circle Express now open in Pflugerville
(Read more)

 

The Reel Seafood & Grill serves up Cajun-style dishes in New Braunfels

The Reel Seafood & Grill’s most popular dish is the seafood fondue. The restaurant’s most sold item is its fried shrimp, which is stripped, butchered and hand-battered in-house. The restaurant also offers wild caught fish such as mahi and flounder, and sustainable, or farm-raised, fish.

For the land-lovers, The Reel serves chicken fried steak and chicken-fried ribeye with scratch-made gravy along with a vodka Parmesan cream sauce that complements their pasta dishes. The Reel also has its Reel Burger, which is made with a blend of brisket, short rib and chuck.


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CI Texas
Texas on track to see record-breaking power demand amid triple-digit heat

With large parts of the state under an extreme heat warning or heat advisory through July 23, the operator of Texas’ independent power grid is projecting record-breaking electric demand this week.

What's happening: As of 3 p.m. July 22, there were 90,027 megawatts of demand on the grid with 113,543 megawatts of power available, according to the Electric Reliability Council of Texas' real-time supply and demand dashboard. One megawatt of electricity can power about 250 homes during peak times.

This would break ERCOT’s current demand record of 85.5 gigawatts, which was set during an August 2023 heat wave. ERCOT spokesperson Trudi Webster cautioned that this week’s demand records are preliminary.

What it means: Texans should not expect a grid emergency during this week’s extreme heat.

ERCOT previously projected that demand would surpass 92,000 megawatts this summer, due to high temperatures, moderate rainfall and the growth of data centers.

This week's triple-digit temperatures come during the sunniest parts of the day, allowing the state to rely in part on solar energy to power the grid.

 

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Grant Crawford
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Taylor Stover
General Manager

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