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$500M investment, 500 jobs: More on CesiumAstro’s HQ move to Bee Cave

Gov. Greg Abbott extended congratulations to CesiumAstro for moving its global headquarters to Bee Cave on Jan. 13, according to a news release. 

Diving in deeper: CesiumAstro is an aerospace and defense technology company, and the facility will be used to produce satellite communication technologies as well as serve as a new business headquarters. 

“CesiumAstro’s investment in Texas helps further position our state as a global hub for the aerospace, aviation and defense industry,” Abbott said in the news release. “Partnering with industry leaders like CesiumAstro, Texas will continue to set the pace for innovation, technology, and advanced manufacturing in America.”

The investment represents more than $500 million plus the creation of 500 new jobs over the next five years, according to the news release.

"Our expansion in Texas marks a transformative step for CesiumAstro as we advance cutting-edge space and defense technologies in the United States,” CesiumAstro founder and CEO Shey Sabripour said in the news release.

 
On The Business Beat
A One Dumplings & Noodle Bar reopens in Bee Cave

A One Dumplings & Noodle Bar re-opened its doors in the Bee Cave area after temporarily closing.

On the menu: Its menu features appetizers, noodles, soup dumplings, baos, fried rice and various meat entrees. Entrees include Kung Pao Chicken, Cumin Beef, Walnut Shrimp, Crispy Spicy Chicken Cube and Hot Boiled Beef.

  • 15511 Hwy. 71 Ste. 130, Bee Cave

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Bahler Street now serving wood-fired sourdough pizzas near Georgetown, Round Rock border

Bahler Street opened its brick-and-mortar location in Georgetown in early November in conjunction with Barking Armadillo Social.

The eatery's menu features a number of wood-fired sourdough pizzas as well as make-your-own options, salad and wings.

Read more.

 

☕️ Café Cortado brews again under new ownership in San Marcos
(Read more)

🥞 Café Java now open to customers in the far Northwest Austin-Cedar Park area
(Read more)

🍽️ Locally sourced restaurant coming to downtown Buda
(Read more)

😋 Ugly Dumpling to bring cuisine to The Arboretum
(Read more)

 

Winston's serves wood-fired pizza and more in Spicewood, Bee Cave

When Aaron Creamer and his family relocated from England to the Austin area, they saw an opportunity in a dining scene that didn’t quite meet their needs. This inspired Aaron and wife Sally to open Winston’s, a neighborhood restaurant that now offers a family-friendly dining experience at two locations.

Winston’s standout menu item is its wood-fire Neapolitan-style pizza made with imported Italian 00 flour, San Marzano tomatoes and dough made fresh daily. Flavors include a classic margherita, prosciutto and arugula, or truffle with mozzarella and parmesan.

Read more.

CI Texas
Advocates say $1.5B film incentive program keeps Texas talent in-state

Some Texas film industry leaders say the state is on its way to becoming the third “media coast,” joining Los Angeles and New York as film production hubs. A recent increase in state funding is helping buoy that growth, said Chase Musslewhite, co-founder of Media for Texas, an Austin-based nonprofit that advocates for the advancement of the state’s film industry.

The details: Through 2035, $1.5 billion in state incentives will be available for movies, television shows, documentaries and related projects created in Texas.

To be eligible for the program funding under Senate Bill 22, at least 35% of a production’s cast and crew must live in Texas and at least 60% of the work must be done in-state, according to the Texas Film Commission. Grant reimbursements start at 5% and go up to 31%, depending on how much a production spends and other aspects of the project.

The local impact: After SB 22 became law Sept. 1, some local governments across Texas—including Austin, San Antonio and Houston—expanded or launched their own film incentive programs.

 

Your local team

Grace Dickens
Editor

Taylor Stover
General Manager

Email [email protected] for story ideas, tips or questions.

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