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Kol Korean BBQ, a new Korean barbecue restaurant, has opened in Meyer Park.
What is it: KOL Korean BBQ grills meat over real charcoal (the inspiration for the name, according to the website) at guests’ tables. They also offer a full bar with soju, wines, cocktails, beers and spirits to pair with barbecue. Its menu offers a variety of meats to be grilled, including short rib, brisket, beef belly and ribeye.
It also offers sides such as Kimchi, fish cakes, potato salad and scallion salad.
How it works: According to its website, Kol uses a process that ensures the best-tasting barbecue. The meat is cooked in batches, not at once, with the thicker meat going first. Then, quicker-cooking items, such as vegetables, are thrown on. They also recommend wrapping it in lettuce, with different sauces or toppings, such as ssamjang or a slice of garlic, folding it and eating it whole for the best flavors.
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