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Residents, Travis County officials navigate clean up months after floods

Five months after historic flooding deluged parts of northwest Travis and southwest Williamson counties, recovery in the Sandy Creek community remains slow and complex. For residents, rebuilding has meant navigating permits, aid applications and long-term housing decisions alongside repairing physical damage.

Some context: The flooding, described by meteorologists as a rare 1,000-year event, renewed concerns about warning systems, infrastructure vulnerabilities and one-way-in, one-way-out neighborhoods. Travis County approved a temporary tax increase to cover recovery and mitigation costs, while shifting focus to long-term recovery groups which are helping distribute millions in aid through partnerships with nonprofits.

The outlook: Residents say navigating multiple systems remains overwhelming and slow, arguing recovery efforts need to move faster to meet the scale of the disaster. As county-led mitigation and funding efforts are handed off to ongoing support networks, many residents say true recovery will require faster systems, clearer communication and long-term state support.

 
CI Business
Construction on a new Chipotle Mexican Grill expected to begin in Leander this year

Editor's note: This article is based on a Texas Department of Licensing and Regulation filing. Community Impact will update this story when more information is available.

A new Chipotle Mexican Grill location is proposed for East Crystal Falls Parkway in Leander, according to a Texas Department of Licensing and Regulation filing. 

Learn more: The build-out for the 2,385-square-foot space is projected to begin in early May and conclude in October. The project is expected to cost about $1.2 million, according to the TDLR filing.

On the menu: The restaurant offers burritos, bowls, salads, quesadillas, tacos, chips and sides with a variety of customizable options. 

One more thing: Currently, there is only one other Chipotle located in Leander, which opened in September 2022, according to previous Community Impact reporting. 
10745 E. Crystal Falls Parkway, Leander
 

 
Stay In The Know
Charter school system launches online high school courses for students statewide

Texas charter system Harmony Public Schools launched a new virtual learning platform on Jan. 5 that allows students across the state to take high school courses online.

The overview: The Harmony Online Learning program includes dozens of courses aligned with the Texas Essential Knowledge and Skills standards, all of which are self-paced, according to a news release.

More details: Students can choose from dozens of courses in core subjects, electives, Advanced Placement and Career and Technical Education, according to the program’s website. The offerings aim to help students complete credit recovery, get ahead with their requirements and access courses not available at their home campus. Credit earned through Harmony may be applied toward high school graduation requirements depending on local district policies, per the release.

One more thing: Interested families can enroll online, and spring courses begin Jan. 12, per the release. The cost of tuition per course is $325, a spokesperson from Harmony Public Schools told Community Impact.

 
In Your Neighborhood
Jason's Deli celebrates 50th anniversary in 2026

Fast-casual eatery Jason's Deli is celebrating its 50th anniversary by honoring the fresh food, people and communities that have defined the restaurant, officials announced in a Dec. 30 news release.

The background: The deli was founded in 1976 by Joe Tortorice Jr. in Beaumont and has since branched out to 114 Texas locations and 235 delis nationwide in 27 states, per the release.

What's new: According to the release, the eatery is celebrating its anniversary by spotlighting new soups during the National Soup Month of January, while also rolling out new items, including the Deli-Bration Cookie—a sugar cookie topped with sprinkles—and returning others.

In their own words: “Our 50th anniversary is about staying true to what’s made Jason’s Deli special since day one—thoughtfully prepared dishes, diverse selections and genuine care for the people we serve,” Clare Wilson, vice president of culinary and R&D at Jason’s Deli, said in the release. 

 

Your local team

Darcy Sprague
Managing Editor

Denise Seiler
General Manager

Email [email protected] for story ideas, tips or questions.

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