A grand opening celebration for Ramen Tatsu-Ya's Bellaire location will take place Oct. 31 along Beechnut Street, Tatsu-Ya Restaurants officials confirmed in a news release.
Respecting the craft: The Tokyo-inspired shop is known for serving a plethora of traditional bowls, many of which spotlight a 60-hour-to-create ramen broth.
Ramen Tatsu-Ya’s menu notably features a chicken shoyu broth-based ramen, as well as two different vegetarian almond milk tonkotsu ramen options, officials said. Toppings such as beni shoga, goma pork, tofu, nori and Brussels sprouts are also available.
Some context: Chef-owner Tatsu Aikawa established the first Ramen Tatsu-Ya location in Austin with friends and family in fall 2012.
What to expect: The grand opening festivities will kick off at 11 a.m. when lunch service begins.
At this time, attendees can expect door prizes for the first 25 guests, a free-ramen-for-a-year raffle and Halloween treats for those who arrive in costume. A live DJ is scheduled between 6-8 p.m. for dinner guests.