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The Lafavers family has been in Southlake for nearly 50 years and has been operating Feedstore BBQ since April 25, 2001.
The Southlake Chamber of Commerce held a ribbon-cutting ceremony to celebrate the anniversary on April 9.
During the event, current operator Mike Lafaevers and his son, West Texas Lafavers, announced that the eatery will soon be adding breakfast items to the menu. West Texas Lafavers said they have recently added it as a catering option, but this will open it up to all guests.
On the menu: The dining options include sandwiches, meat plats, catfish, salads, baked potatoes, pork ribs, burgers, desserts and southern-style side items. The offering of meats includes chopped and sliced brisket, smoked chicken, pulled pork, turkey, ham, sausage, hot links and jalapeño links.
The background: The restaurant is one of the oldest operating buildings in the city, according to its website.
The building was first the Bailey Feed Store in the 1950s, started by Earl Bailey.
- 530 S. White Chapel Blvd., Southlake
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