From Yokohama, Japan to Georgetown: Haji Moto serves up authentic ramen
Jerry Thompson found his true calling thousands of miles from Texas—in a bowl of ramen in Japan. He spent about six months in Japan, training under a ramen master, and then brought his newfound passion to Georgetown, opening a restaurant dedicated to authentic, handcrafted ramen.
Haji Moto’s ramen, made in the style found in Yokohama, Japan, uses a lighter pork broth. The restaurant also specializes in tonkotsu and offers chicken ramen.
Cocktails highlight Japanese spirits, seasonal ingredients and house-made infusions.