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Kalimotxo is serving up Spanish cuisine and wine in East Austin, offering tapas, pintxos, cocktails and wines. The spot serves as a gray area between a fine dining establishment and a bar, according to the restaurant’s website.
“There's nothing like it in Austin, and it's really special,” said Rand Egbert, partner and Creative Director at Emmer and Rye Hospitality Group.
On the menu: The menu includes a range of tapas, including oysters, salads, tuna crudo, beef tartare, batatas bravas and cheese churros. Pintxos range from piquillo and cheese tostas, which feature sweet Spanish pepper and goat cheese, as well as the pincho moruno, made with grilled chicken, pomegranate molasses and fried capers.
The backstory: Kalimotxo opened in East Austin in October 2024, informed by Egbert’s appreciation for Spanish cuisine and culture.
Egbert has worked in restaurants his whole life, starting as a dishwasher in high school and later training at the Culinary Institute of America in New York. During culinary school, he studied abroad in Spain.
- 1813 E. Sixth St., Austin
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