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All vegan restaurant, Fabrik, relocated from East Austin in mid-July, bringing the tasting room to Tarrytown.
Fabrik owners, Je and Silas Wallerstein, announced the relocation in March after opening on East Martin Luther King boulevard three years ago. The new spot, Je and Silas Wallerstein detailed, will allow the pair more room to grow.
On the menu: Fabrik seeks to combine a chef’s table, fine dining experience and a mom and pop restaurant, according to its website. The menu is curated seasonally, using locally-sourced ingredients to create sustainable and low-impact dishes.
The summer eight-course tasting menu runs $105 per person, starting with sticky leeks and white bean dip and signature bread.
Other dishes included mushroom cappelletti, corn cream, maitake and cornbread madeleines for the “black and yellow course.”
The tasting menu concludes with a banana miso mousse, roasted banana compote and black sesame sable, as well as some petit treats like a yuzu macaron.
- 3108 Windsor Road, Austin
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