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Katy ISD set to vote on new Opportunity Awareness Center design

The Katy ISD school board will vote on the design of the new Opportunity Awareness Center building as the district looks to expand the growing Miller Career and Technology Center in its former space. 

The Feb. 23 vote will come after a design presentation at the board’s Feb. 16 work study meeting sparked several concerns from board members about the new space.

The specifics: The Opportunity Awareness Center, or OAC, is the disciplinary alternative education program for Katy ISD, which serves students across kindergarten through the 12th grade who have broken the Texas Education Code or the district’s student code of conduct, OAC Principal Janelle Coleman said.

By the numbers: The proposed OAC center—slated to be just under 20,000 square feet, which is less than half of the program’s current space—would decrease the number of secondary seats from 345 to 180, officials said. However,

Moving forward: Katy ISD is set to vote on the design at its Feb. 23 board meeting following an implementation presentation, per board request.

 
On The Business Beat
Scotty’s Bar & Grill owners aim to become ‘neighborhood hangout’ in Katy

Scotty’s Bar & Grill has opened its doors in Katy with the goal of becoming a “neighborhood hangout,” Owner Dina Muller said.

On the menu: The menu centers around a variety of wings, tacos, burgers, sliders, steaks and seafood options such as grilled catfish and shrimp, according to its menu posted on Facebook.

The eatery also offers brunch on weekends with menu items including steak and eggs, chicken and waffles and pancakes as well as various omelets.

Also of note: Scotty’s also offers bingo and live music, alongside 30 big-screen TVs, Muller said.

  • 20455 Katy Freeway, Katy

 
Latest News
Fort Bend County breaks ground on $2M juvenile vocational training center

Fort Bend County officials broke ground Feb. 18 on a $2 million juvenile vocational training center in Richmond to ensure the county is meeting the growing number of juveniles entering the detention system.

The details: Kyle Dobbs, executive director and chief juvenile probation officer at Fort Bend County’s juvenile probation department, said the 6,700-square-foot center—set to be located at 122 Golfview Drive—will offer instruction for approximately 60 kids ages 14-17 in six different skills, including:

  • Welding
  • Heating, ventilation and air-conditioning
  • Electrical
  • Carpentry
  • Digital media
  • Cosmetology

In their own words: “To be successful injuvenile justice, you need to be open to creativity and innovation,” Dobbs said. “We feel this is a new way of helping juvenile justice involve kids by providing them with a real opportunity of career training that will impact generations to come by preparing them for high-demand careers and great-paying jobs.”

Stay tuned: Construction is expected to take nine months with an opening anticipated for late 2026 or early 2027, Dobbs said.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Houston area.

Bistro Mistral opens second location in Bellaire

Bistro Mistral opened in Bellaire on Feb. 4 and offers a French dining experience led by chef David Denis, serving authentic cuisines with subtle modern interpretation, according to the restaurant’s website.

Located at 5313 Bellaire Blvd., Ste. A, Bellaire, the restaurant's featured dishes include escargots bathed in herbed butter and beef bourguignon, a French stew featuring beef and vegetables cooked in red wine, according to its website.

See more details.

 

🍗 Seoulside Wings now serving Korean wings in Jersey Village
(Read more)

🍕 Villa Neri Pizzeria now offering house made pizza in Cypress
(Read more)

🥘 Popular Indian, Pakistani restaurant to open new location in Katy
(Read more)

🥪 Houston pop-up sandwich shop finds permanent home on Washington Avenue
(Read more)

 

Petite Suzette serves French cuisine in Montgomery

Located in a navy blue building at the Waterpoint Shopping Center, Petite Suzette opened to fill the community’s need for a French bistro, manager Mike Gardne said. Offering lunch, dinner and brunch on the weekends, the bistro has become the new local charming eatery offering a variety of French cuisine staples.

With crepes as its bread and butter, Petite Suzette offers a variety of signature French dishes, starting with the shareable escargot bourguignon made with garlic and butter toast.

Read the full story.

Can't-Miss Coverage
5 years post-Uri, experts say challenges still remain for Texas power grid

During an arctic blast last month, the Texas power grid remained stable throughout the storm and the state came away largely unscathed. The Lone Star State has not seen widespread blackouts since February 2021, when millions of Texans lost power and nearly 250 people died.

The response: In Uri’s wake, state lawmakers and the Electric Reliability Council of Texas made changes to restructure ERCOT’s governing board, mandate earlier public alerts during tight grid conditions and require that energy providers “weatherize” their facilities to withstand extremely hot or cold temperatures.

Roughly 40,000 megawatts of power—enough to serve about 10 million residential customers—have been added to the grid since 2021 and the state’s energy supply has become more diverse.

Looking ahead: State leaders have expressed confidence that the grid would hold up during “a storm similar to Uri.” Yet some energy analysts caution that rapidly rising electric demand, driven by the construction of new data centers throughout Texas, means challenges may still lie ahead.

 

Your local team

Aubrey Howell
Editor

Amy Martinez
General Manager

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