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Andalous Fresh Mediterranean is slated to open in the first quarter of 2026, said Wassim Merched, founder of Andalous Mediterranean Concepts. The modern, fast-casual eatery will feature a dining experience that combines buffet-style service with plated dishes. Cold items, including fresh dips, salads and toppings will be available buffet-style while proteins will be plated fresh from the kitchen, Merched said in an email. “This location will serve as a prototype model for future growth opportunities, allowing us to perfect a scalable concept while delivering the same authentic Andalous flavors,” Merched said.
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🍳 Broken Yolk Cafe to bring brunch concept to Frisco, Plano, Allen with North Texas expansion
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🍗 Former NBA player operating sports bar in his hometown of Fort Worth
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🍔 Burger Bro'z to bring smash burgers to Roanoke
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😋 Levant BBQ to offer smoked meat, family platters in Frisco
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Le Beef Steak & Frites recently opened in Plano’s Shops at Legacy North, a company representative said. The French cuisine restaurant, which is owned and operated by brothers Alex Nunes and David Jeil, serves a prix fixe menu, including an artisan salad, 50-day wet-aged, USDA Prime top blade steak, signature fries and a proprietary Le Beef sauce. Other protein options include chicken and sausage. A vegetarian plate is also available.
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