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What began as a small pop-up tucked inside the former Celaya Meat Market shopping center on Jones Road and FM 1960 has grown into Andaluz, a vegan Mexican restaurant where owner Alejandro Arregain transforms his family’s traditional recipes into plant-based dishes. Operated alongside his wife, Darlin Arregain, Andaluz has become a local staple known by the vegan community.
How it happened: A Cypress resident since 1995, Arregain grew up working at his parents' meat market, Celaya Meat Market, formerly located in the shopping center where Andaluz is today. In 2021, after being introduced to vegan food by his brother, Arregain took a risk and began selling Mexican vegan food at the Celaya Meat Market.
Must-try menu items: Reimagining the flavors taught to him by his grandmother, Arregain serves jackfruit, soy, mushrooms and other vegan proteins sourced from the Houston Farmers Market. With a menu made up of traditional Mexican dishes such as street tacos, birria tacos and gorditas, customers can select from a selection of vegan proteins.
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