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iWok, an Asian fast-casual restaurant, is opening four locations across the Houston metro this year.
The gist: Using a robotic chef system, iWok serves fresh entrees, rice dishes and wok-seared bowls in minutes, according to a Jan. 16 news release from the restaurant.
The system was developed to cook each order individually, the release states, and replicates the exact cooking techniques of Culinary Director Chef J.D. Yang.
How it works: Although the brand incorporates robotic technology, human employees prep the fresh ingredients and plate dishes before serving customers. Once staff members wash and portion ingredients into separate containers to refrigerate them, the automated system retrieves and delivers the items to a preheated wok.
On the menu: Made with fresh vegetables, proteins and house-made sauces, iWok’s menu features dishes such as Kung Pao Chicken, Mapo Tofu, Mongolian Beef and Umami Wok Shrimp.
Additionally, the new locations will have a robotic boba tea machine with flavors such as berry and mango. - 2328 W. Holcombe Blvd., Houston
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