Kohiko Coffee House cofounder Nicolas Tanaka spent a week in Brazil meeting coffee farmers, won the World Latte Art Championship twice and later became a licensed coffee grader.
Years later, that knowledge came to life as Kohiko, a Japanese-inspired coffee shop in Sugar Land. Still, the thing that stands out is not his coffee-trail of experience, but the intense focus on family and hospitality.
On the menu: The Japanese-American coffee house’s signature drinks include an Okinawa latte of black sesame and brown sugar, Nicolas Tanaka said. Another popular item is a moshi moshi, meant to honor his grandma with the taste of banana bread, made of matcha, espresso, banana and brown sugar.
The mission: Kohiko runs on a mission of omotenashi, or hospitality, Nicolas Tanaka said. He opened the location with sister and cofounder Krystal Tanaka, hoping to give the community a third space.
Looking ahead: Nicolas Tanaka said this is currently their only location, but they are looking to open a second shop, although a timeline and location have not been announced.