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From Nov. 6-15, around 220,000 people celebrated German culture while supporting local nonprofit organizations at Wurstfest.
Wurstfest—which originated in 1961—began as a one-day festival created by the New Braunfels meat inspector, Ed Grist, as a festival to honor sausage. The festival has since grown to 10 days of celebrating the city’s German heritage.
Read all about it: Marc Allen, 2025 festival general chair and president-elect, said crowds were evenly dispersed across the 10-day event, and attendance was up about 4%-5%.
“I think it was a huge success,” Allen told Community Impact.
One of the significant changes implemented at the event this year was eliminating drink tickets, which sped up the lines. By eliminating drink tickets more space was created on the grounds.
“We had seven new vendors that we were able to put in spots where drink ticket booths were,” Allen said.
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