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Golden Hour Cafe & Wine Bar brings all-day drinks and dining to South Austin

Golden Hour Cafe & Wine Bar serves patrons at two key hours of the day: the golden hours. Early morning visitors can stop in for fresh tea or coffee and a breakfast burrito. At 6 p.m., laptops disappear and natural wines are poured by the glass or presented by the bottle with marinated olives or a housemade focaccia slice. 

The background: For owner Barclay Stratton, the goal is to bring customers the highest-caliber ingredients for three meals a day at an everyday price point.

What’s on the menu: Golden Hour offers breakfast classics like homemade yogurt and granola, avocado toast, biscuits and its famous breakfast burrito, made with potato, egg, cheese, chipotle and green onions. 

Learn more: The lunch menu features a Paris ham melt and a chicken Caesar wrap before the kitchen closes to prepare for evening bites. After 3 p.m., the cafe and wine bar serve focaccia by the slice with cheese, crackers and hojicha tea basque cheesecake for dessert. 

  • 7731 Menchaca Road, Ste. 100, Austin

 
Latest News
Austin City Council seeks to shape future of Austin ISD campuses as closures loom

The city of Austin is seeking to have a say in the future of some Austin ISD campuses—10 of which are slated to close this summer.

What happened: At a March 26 meeting, the Austin City Council approved a resolution to form a policy around the redevelopment of public land by AISD and other entities.

Additionally, council approved refining the city’s process for managing condemnations of city-owned parkland, including some AISD school playgrounds.

The overview: Fuentes’ resolution seeks to preserve publicly owned land for uses that are beneficial to the community. The city manager will develop a land policy around when to acquire or partner in the redevelopment of land owned by other public groups, such as local school districts, CapMetro, Central Health, Austin Community College and Travis County.

What else? Council member Ryan Alter said his resolution aims to raise transparency and protect the public’s interest in the condemnation of city parkland by other governmental entities. The city manager must now develop a process for managing these condemnations.

 
Hays County Coverage
Hays County considers potential review division for high-intensity developments

Discussions surrounding water conservation, availability and use by developments continue in Hays County as the Commissioners Court discussed the proposed creation of a division within the Development Services Department to review projects that require significant resources.

What happened: Hays County Judge Ruben Becerra placed an item on the court’s April 14 agenda to consider the creation of a High Intensity Development Review Division.

If approved, the item would have increased the responsibility of a current position within the Development Services Department to include evaluating developments that demand significant water, power, land or infrastructure systems, according to Becerra.

Another viewpoint: Precinct 4 Commissioner Walt Smith raised concerns about the county’s authority to review proposed high-usage developments differently from other projects. A similar concern was raised at a Feb. 24 meeting regarding a proposed moratorium on developments requiring large amounts of water.

Going forward: Following court discussion, the commissioners directed staff to work with the Development Services Department to make recommendations for how best to move the proposed review division forward.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Austin Oyster Co. now offering Maine-grown oysters to East Austin

Austin Oyster Co. now has a brick-and-mortar restaurant in East Austin six years after its founding. It features a raw bar featuring rotating oysters, dressed clams, tuna tartare, shrimp cocktail and curated seafood platters as well as nonseafood dishes. Lone Pine Pearls, oysters harvested from Austin Oyster Co.'s farm in Maine, will be offered at the raw bar when available.


Read now.

 

🥩 Steak and seafood: LongHorn Steakhouse kicks off Burleson Crossing East openings
(Read more)

🍽️ New Leander restaurant grills up classic Persian, Mediterranean flavors
(Read more)

🦀 Willie’s Grill & Icehouse is now open in Leander
(Read more)

🍗 Halftime Sports Bar & Grill coming this summer to Lakeline Mall
(Read more)

 

Kappo Kappo blends French and Japanese flavors at omakase dining experience in downtown Austin

Kappo Kappo is a 25-seat omakase restaurant at Austin Proper Hotel created by twin chefs Haru and Gohei Kishi. The brothers blend French and Japanese influences with subtle Texas techniques, shaped by their global culinary experience.

Their concept is rooted in kappo-style dining, where dishes are prepared and served directly in front of guests. The experience is designed to feel personal, conversational and highly seasonal.

The $195 tasting menu includes eight savory courses and three desserts with rotating seasonal ingredients. Guests also receive a small parting gift, or omiyage, that reflects the season and the experience.


Read now.

Your local team

Elle Bent
Editor

Heather Demere
General Manager

Email [email protected] for story ideas, tips or questions.

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