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The Aussie Grind co-owner Lui Monforte said the café attracts a strong number of Australian and New Zealand customers.
It has a menu featuring Australian staples such as the flat white—an espresso-based coffee with steamed milk—and the chicken parmy, an Australian pub take on chicken parmesan served on a bed of fries rather than noodles.
In 2019, Monforte opened The Aussie Grind in Frisco with his wife Angie Monforte followed by a Flower Mound location in 2024.
On the menu: Prior to opening The Aussie Grind, the Monfortes owned and operated a cafe in Brisbane, Australia for eight years. Montforte said when they opened The Aussie Grind, they incorporated the last menu they used in their Australia cafe.
“We still use Australia a lot for our inspiration for our menus, because we want to try and be as authentic to the Australian cafe scene as possible,” Lui Monforte said.
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3930 Preston Road, Ste. 120, Frisco
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