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Gati Cafe started out as a dessert spot in East Austin and soon evolved into a cafe serving up vegan ice cream, baked goods, morning meals and mid-day eats with flavors from across the map.
The context: Gati Cafe is rooted in chef and owner Jam Sanitchat’s experience as a traveler and seasoned restaurateur.
Her first venture as a restaurant owner came in 2008 when she opened Thai Fresh, offering pre-prepared meals with the same Thai flavors she grew up eating and cooking at home. As Thai Fresh’s dessert menu expanded and the restaurant became a destination for sweets, Sanitchat opened Gati as an ice cream shop in 2020.
On the menu: The concept started as a dessert shop, selling vegan coconut milk ice cream, including Thai coffee and tea flavors, pandan, lavender caramel, toasted coconut chip and black sticky rice horchata.
After opening, Sanitchat decided to expand the menu to include an entirely gluten-free brunch and bakery lineup because she had always dreamed of selling breakfast.
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