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Mr. Crabby’s Seafood Kitchen—a Cajun-inspired seafood restaurant—opened in the Stone Oak area in early January.
The details: Owned by John Zheng, the restaurant serves seafood and other Louisiana-inspired dishes and offers a full bar with a wide selection of beer and wine.
The restaurant serves Cajun classics, such as po’ boys, fried gator, crawfish etouffee and gumbo, according to its website. The restaurant also offers a wide variety of seafood boils and fried seafood baskets. Appetizers include hushpuppies, fried mozzarella cheese and calamari. Specialty cocktails include hurricanes and margaritas in a variety of flavors, such as lime, strawberry, prickly pear, blueberry and peach.
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1827 N. Loop 1604, San Antonio
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