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U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. visited Cunningham Elementary in Southwest Austin on Feb. 27 to observe Austin ISD's school nutrition program.
Zooming out: Kennedy's visit comes weeks after the Trump administration released new U.S. dietary guidelines with an added emphasis on protein and avoiding highly-processed foods. AISD's school nutrition department has garnered national attention for serving scratch-made dishes free from additives.
A closer look: The new federal dietary guidelines, released in January, prioritize protein, dairy and healthy fats while avoiding highly-processed foods, sugars and refined carbohydrates.
AISD is "already pretty aligned" with the new standards and doesn't anticipate needing to make any sweeping changes, AISD Executive Chef Diane Grodek said. The district may offer larger protein servings for students if additional funding is provided, said Ryan Mikolaycik, AISD executive director of food service and warehouse.
In their own words: "We need a voice to lift up school nutrition," Mikolaycik said about Kennedy visiting the district. "We need a champion to elevate what we're doing, understand the true cost of what we're doing and to invest into us."
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