A slice of life: Happy Slice Pizza owners strive to ‘elevate the pizza experience’ in Austin
Co-owners Jason Carrier and Forrest Higdon opened Happy Slice Pizza in October, serving specialty pizzas, baked fornatas, salads and desserts. The dough is made with unbleached and unbromated flour, cellulose-free cheese and no artificial citric acid in the tomato sauce, with gluten and dairy-free options available.
Popular pies include the Barbacoa Betty with Mama Betty's barbacoa, diced onions, cilantro, jalapeno crema and adobo sauce, and the Sweet Heat with pepperoni, sweet ricotta, basil and hot honey.
“I think what has made Happy Slice work is that we're building the place that we would want to take our families to,” Higdon said. “It's just an extension of our neighborhood and our house.”