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The Arc of the Capital Area to move back into Hutto campus

The Arc of the Capital Area, a nonprofit organization serving individuals with intellectual and developmental disabilities, plans to reopen its Hutto campus.

The gist: The organization temporarily closed its Hutto doors in mid-March to allow for renovations. As The Arc of the Capital Area plans to move back in this April, it’s inviting the community to assist with the relocation.

Tasks include joining the move-in crew to help set up and organize, assist in decorating the space, shopping for items on the organization’s Amazon wishlist and making monetary donations to support the space. The move-in will take place April 6-7, 8 a.m.-5 p.m. each day, at 502 Church St., Hutto.

Mark your calendars: The organization will host Bark for The Arc Gallery Sale, which will take place at Hopsquad Brewing Co. in Austin, on May 8, 5-6 p.m. A portion of every purchase made during the event will go to supporting Austin-based artists with intellectual and developmental disabilities, and help ensure the availability of free therapy dog services in Central Texas.

 
CI Business
Check out 8 business updates in Pflugerville

A new fencing community, cell phone provider and more recently opened in Pflugerville. Check out these 8 Pflugerville business updates.

Now open

Altius Fencing Academy: 
Altius Fencing Academy, a new fencing training facility, is offering lessons, team training and competition coaching for athletes in the Pflugerville area. The academy focuses on long-term athlete development, combining technical instruction with an emphasis on discipline, resilience and adaptability.

  • Opened in March

Boost Mobile: A new Boost Mobile store opened in Pflugerville, expanding local options for residents looking for low-cost wireless service. The store is located along West Pecan Street just east of I-35. The retailer specializes in prepaid mobile phone plans, offering unlimited talk, text and data options along with smartphones, accessories and device activation services.
  • Opened in February

 
Williamson County Coverage
WilCo adopts floodplain mapping study to guide development, reduce flood risk

Williamson County commissioners adopted the Atlas 14 Floodplain Mapping Study March 24, which identifies flood-prone areas to guide growth and development in the county, as well as helps reduce flood risk, according to county documents.

How it works: The Atlas 14 study identifies flood-prone areas using updated scientific rainfall data from the National Oceanic and Atmospheric Administration, as well as topographical information.

Williamson County will use the study for drainage and floodplain management in unincorporated areas of the county, according to a news release.

The Texas Water Development Board accepted the study in 2025, and with recent court approval, the study can regulate the floodplains and enforce permits for encroachment.

The impact: In the past decade, Williamson County has experienced severe flooding, including in 2010, 2015 and 2017. Most recently, deadly floods over the July 4, 2025, weekend devastated parts of the county.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Texas French Bread prepares for spring reopening in West Campus

Texas French Bread is reopening a new brick-and-mortar bakery in the West Campus area this spring after its original storefront closed following a fire in 2022. The bakery serves breakfast and lunch sandwiches as well as assortments of fresh bread, sweets and pastries.


Read now.

 

🍖 SLAB BBQ rebrands as Stack City BBQ in North Austin
(Read more)

🍽️ New Willie's Grill & Icehouse location opening in Leander in late March
(Read more)

🍗 Atomic Wings to open at Southbrook Station in Leander
(Read more)

 

A slice of life: Happy Slice Pizza owners strive to ‘elevate the pizza experience’ in Austin

Co-owners Jason Carrier and Forrest Higdon opened Happy Slice Pizza in October, serving specialty pizzas, baked fornatas, salads and desserts. The dough is made with unbleached and unbromated flour, cellulose-free cheese and no artificial citric acid in the tomato sauce, with gluten and dairy-free options available.

Popular pies include the Barbacoa Betty with Mama Betty's barbacoa, diced onions, cilantro, jalapeno crema and adobo sauce, and the Sweet Heat with pepperoni, sweet ricotta, basil and hot honey.

“I think what has made Happy Slice work is that we're building the place that we would want to take our families to,” Higdon said. “It's just an extension of our neighborhood and our house.”


Read now.

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Grant Crawford
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Amy Leonard Bryant
General Manager

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