Customers who visit Phoke Noodles when it’s not too busy might see the owner, Tai Nguyen, hunched over a laptop behind the counter.
The grand opening: He and his wife, Hang Nguyen, opened Phoke Noodles in 2023 to give Prosper a taste of the food they grew up eating, he said.
Meet the chef: In between wrapping spring rolls and pouring bowls of pho, Tai Nguyen works remotely as an information technology engineer.
Must-try menu items: The star of Phoke Noodles’ menu is pho, a traditional Vietnamese beef noodle soup served with bean sprouts, basil, cilantro and jalapeños on the side.
Respecting the craft: Nguyen makes the broth from scratch by simmering beef bones for at least 24 hours, then adds spices like cinnamon, star anise, ginger and onion.