While Tex-Mex and breakfast tacos are abundant throughout San Antonio, Jose Castellanos said that he wanted to put his own twist on the tried-and-true cuisine.
Some context: Hailing from Guadalajara, Mexico, Castellanos said he has been in the restaurant and hospitality business for 45 years, managing and owning an eclectic variety of eateries for decades.
So, to slow things down and “retire,” he decided to open Pollo Picosito in Live Oak in 2022, a spot that Castellanos said has become a local favorite.
Staying local: Castellanos said the main priorities of his restaurant are simple—breakfast tacos in the morning, then puffy tacos and enchiladas for lunch.
“The people of San Antonio love breakfast tacos. Whenever I leave here for a couple days, I already start to miss them myself,” Castellanos said.
Quote of note: Overall, Castellanos said the opening of Pollo Picosito was the perfect way to settle down after decades working in the restaurant industry.
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12107 Toepperwein Road, Ste. 7, Live Oak
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