Herand’s Kitchen, a casual Persian and Mediterranean restaurant in the Heights, has closed.
Herand's Kitchen was known for its flavorful Persian-Mediterranean fusion like kabobs, saffron rice, tzatziki and falafels.
What happened: The owners announced Sept. 22 on their social media that the restaurant would close after less than three years. However, the post did not share a reason for closure.
"After much thought, Herand has decided that the time is right to step away from the restaurant and begin a new chapter," the post read. "We are immensely proud of everything Herand’s Kitchen accomplished and grateful for the friendships, memories and wonderful moments created along the way."
About the owner: Herand’s opened in 2024, after owner Herand Tahmasian moved to Houston to be closer to family and turned a historic post office into a restaurant. Tahmasian is originally from London, England and moved to California to open a restaurant in 2021.