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Dirty Martin’s Place will celebrate 100 years of service at its brick and mortar this summer, according to plans shared by Daniel Young, the business’ general manager.
Dig deeper: After a century of food and community, it will host a celebration July 10-12, with the main party on July 11, according to a statement from Young.
“The objective of this event is to celebrate our 100th year in business, and the regulars and friends who have helped us get here,” Young said.
What they offer: Patrons can start their meal with a round of appetizers, featuring queso, wings, fried pickles, corn nuggets and fried jalapenos.
Dirty Martin’s Place sells a range of burgers, including a habanero burger, black bean burger and chili cheeseburger. The restaurant also sells salads, frito pie, sandwiches and milkshakes.
The history: The historic burger spot initially opened in 1926, according to the business. John Martin opened Martin’s KumBack with a single flat top grill and eight stools at the bar.
- 2808 Guadalupe St., Austin
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