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On the southern edge of Leander, a restaurant is serving up authentic flavors from Chettinad, a region of South India with a rich history of spice trading.
House of Chettinad offers a restaurant and bar managed by executive chef and founder Mahendran Gunasekaran, whose professional career spans decades and continents.
What they offer: Gunasekaran said Chettinad’s flavors are set apart by the “bold” mixture of spices, owing to the influence of the spice trade on the region.
The mutton-based dishes, which feature meat imported from an Australian slaughterhouse, are among the most popular dishes, Gunasekaran said.
For the pescatarian, Tawa Fish Fry features fresh barramundi, or Asian sea bass, cooked in a house marinade. Meanwhile those seeking a dish with a sweeter profile can try the tikka masala, which Gunasekaran said is popular with children.
One more thing: Beyond the restaurant, Gunasekaran highlighted House of Chettinad’s unique bar, which has drinks paired for various dishes. A professional mixologist and professional barista help prepare drinks and in-house coffee.
- 15241 Ronald Reagan Blvd., Ste. 114, Leander
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