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Featuring globally inspired comfort fare, a new restaurant by chef Claire Smith has officially opened inside The Menil Collection.
What we know: Chrôma will be open for breakfast, lunch, dinner, cocktail hour and weekend brunch, according to a June 30 news release.
The menu will feature items that bring a sense of comfort, officials said, such as coffee and fresh pastries, as well as lunch and dinner options like chicken flautas, ratatouille, red snapper and the Campechana, which is made with shrimp, crab and summer gazpacho. Salads, shareables and desserts will also be available.
The restaurant will be open Sunday through Thursday from 7 a.m. to 9 p.m. and Friday through Saturday from 7 a.m. to 10 p.m.
What they're saying: "I'm honored by the trust the Menil Foundation has placed in me," Smith said in the release. "Chrôma will be a space that reflects the creativity and warmth of the Menil community—a place where visitors, neighbors and art lovers can gather, dine and connect."
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