The Carrillo brothers, comprising Robert, Oscar, Jeovani and Mike, opened Rancho Grande Tomball in 1991 to pursue their dream of owning a restaurant.
Staying local: Originally from Guadalajara, the brothers have since opened multiple locations across the greater Houston area, including Magnolia, Port Arthur, The Woodlands and Tomball. District manager Javier Hernandez has worked with the brothers since they began in 1991, when the restaurant was one of only three or four open in their area.
What's on the menu: The menu has been slightly updated but remains true to cultural cuisine roots. Popular menu items include:
Tex-Mex Combo
Fajitas Poblana
Birria Tacos
One more thing: Rancho Grande also offers catering services. Hernandez emphasized the restaurant's family-oriented service.
"I want them to come here because we treat you like family," Hernandez said.