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Eduardo Hernandez said one of his passions is getting behind the stove and cooking street tacos. After decades in the corporate world and service in the U.S. Air Force, Hernandez said it was time for a change.
“I made friends with someone in the food business, and it piqued my interest,” he said. “From there, I jumped right in.”
Some details: After stepping into the local food truck scene in Central Texas and working in several trucks between New Braunfels and Austin, Hernandez said he wanted to open one that he could be in charge of.
“It really gave me the confidence to open my own business,” Hernandez said, citing his past experience running the kitchen at the now-defunct Smokin’ Joe’s Tex Mex Kitchen.
Thus, Birria Haus was born.
Craving tacos? Birria Haus offers a variety of street food options, from tacos to quesadillas. Specific dishes include street quesadillas, street tacos, tacos al pastor, customizable ramen bowls and more.
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