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Since 1926, lines have wrapped around Round Rock Donuts as customers wait to get their hands on the legendary light, fluffy treats.
How we got here: Round Rock Donuts originally began as the Lone Star Bakery. In the 1930s, founder Reinhold R. Moehring began experimenting with dough recipes in an effort to produce a specialty product that would enable his small-town bakery to survive.
“The original owner, when the depression started hitting, started experimenting with doughnuts to keep the bakery alive,” Bakery manager Deanne Mohen said. “By the 40s, he had perfected the dough, and that’s where it all started.”
What’s special about it? While some things have changed over the years, such as the store eliminating its indoor lobby and opting for drive thru and walk up orders, the doughnuts are still hand rolled, hand cut and hand fried.
“A lot of love goes into our doughnuts,” Mohen said.
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