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San Francisco-based West Coast Sourdough is opening its first Texas location in Webster in mid-June, the general manager with the shop said.
What they offer: The restaurant's hand-rolled sourdough is made with flour, water and salt, and sandwiches are made with bread baked just minutes ago, according to the restaurant's website.
Sandwiches are offered in four-, six- and eight-inch lengths with gluten free options available. Sandwich options include turkey, French dip, pastrami, garlic turkey pesto, BLT, reuben, veggie, tuna salad, chicken salad, Italian, BBQ brisket and salami, among other options, according to the restaurant's menu.
Soups include clam chowder, tomato bisque and a rotating daily soup option, including chicken & poblano pepper on Mondays and Fridays, fire-roasted vegetable on Tuesdays, chicken noodle on Wednesdays, cream of potato on Thursday and Sundays, and broccoli and cheese on Saturdays.
Salads include grilled chicken caesar, southwest chicken, Greek and Cobb, according to the restaurant's menu.
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