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When Allen residents Leo and Kelly Vargas opened Curuba Café in Allen in 2025, they knew they wanted to spotlight their Colombian heritage, but they also wanted to embrace other cultures as well.
“Our menu is inspired by Colombian flavors—because that is what we love to eat—but we also make it approachable for different cultures that come to the restaurant,” said Kelly Vargas, who handles back-of-house operations. “Our menu has a little bit of American inspiration ... with a little twist of Colombian flavors. I would say it is Latin American fusion.”
On the menu: Customers will find authentic Colombian cuisine, including empanadas and bandeja paisa, a traditional platter featuring red beans, rice, steak, pork belly, chorizo, a fried egg, arepita, sweet plantains and guacamole.
Kelly Vargas points to their egg Benedict dishes, which are their top-selling menu category, when explaining how they infuse Colombian flavor into American fare.
“We add guascas—a Colombian herb—to our hollandaise sauce,” Kelly Vargas said. “People love our hollandaise.”
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