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A few doors down from Mama Betty’s Tex-Mex on Parmer Lane, dynamic duo Jason Carrier and Forrest Higdon opened Happy Slice Pizza last October, serving specialty pizzas, baked fornatas, salads, desserts and a full drink menu.
Craving pizza? One of the most popular specialty pizzas at Happy Slice is inspired by Carrier’s Tex-Mex restaurant. Known as the Barbacoa Betty, the pie is served with Mama Betty’s barbacoa, diced onions, cilantro, jalapeno crema and adobo sauce.
What’s special about it? Happy Slice dough is made with unbleached and unbromated flour, cellulose-free cheese and no artificial citric acid in the tomato sauce. The menu also offers gluten and dairy-free options for people with dietary restrictions. Happy Slice Pizza is also the first pizza restaurant in Texas to serve the San Nicola tomatoes in its sauce. Previously, the sauce was made exclusively for restaurants on the East Coast until the company opened a second production line, Hidgeon explained.
- 9900 W. Parmer Lane, Ste. 100, Austin
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