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Georgie’s, a downtown seafood restaurant, opened in May, and has been met with a warm welcome from Georgetown residents, Area Manager Brandon Sanchez said.
The gist: Chef and operating partner Shane Stark, owner of Mongers in Austin, curated a menu with freshly sourced ingredients. Along with Stark, Matt Luckie and Mike Farr make up the triple threat behind Georgie’s, bringing together years of experience in business management and ownership in the Austin area.
On the menu: Georgie’s serves up fresh-shucked oysters, tuna poke tacos, crab cakes and more.
- 209 W. Eighth St., Georgetown
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