Salt Lick BBQ owner Scott Roberts grew up eating at his grandma Roxie’s house on Sundays after church. The Southern comfort eatery, named after Roberts' grandmother, honors her and her legacy of home cooking in Hays County.
"I was trying to recreate that experience of going to her house and having a meal," Roberts said.
What's on the menu: The menu at Roxie's features a variety of starters, sandwiches and entrees, from deviled eggs to fried chicken.
For those interested in a family-style meal, Roxie’s offers “The Experience,” which is designed for sharing
In their own words: "One of the best memories I have [at Roxie's] is the first batch of biscuits that came out of the oven and they were correct," Roberts said. "They had risen up, they were the perfect color ... it was all there ... she did not write any of the recipes down, so we spent a long time perfecting them."