Mike Yaker opened Cafe Ninda in 2024 with a love of good pastries and a goal to share them with the Tomball community.
As a local, family-owned business, Yaker said Cafe Ninda focuses on quality, freshness and presentation.
On the menu: Croissants are some of Cafe Ninda’s best sellers, with flavors ranging from classic butter and chocolate to almond, pistachio and fruit. The cafe also offers its Dubai chocolate croissant, combining chocolate and pistachio in a crispy treat.
Customers can also try mini iced fruit cakes made with white chocolate, real fruit and a frozen gelato-style ice cream filling.
Quote of note: “We want people to come in, feel comfortable, have a coffee, try something new and enjoy their time here with friends or family,” Yaker said.