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A Pflugerville restaurant owner is bringing both physical and spiritual nourishment with his "northern" take on soul food.
About the business: Burnett's Food for the Soul is owned by Darius Burnett, who said the restaurant was intended to be run as a family venture, but became a solo operation after a loss in the family.
Although Burnett did not have experience as a cook, he said he loves food and took the risk of moving from Chicago to Texas to open the restaurant.
"The plan was to open a restaurant coming to Texas," he said. "I just said, I'm just going to go on ahead and shoot for the stars. Only thing you can do is either succeed or fail."
What's on the menu: He brought with him the flavors of Chicago, he said, introducing dishes and flavors that were not locally available. His "northern" take on food draws from recipes, seasonings and other ingredients, such as homemade coconut flour, that he sources from vendors in the Chicago area.
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