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Check out 6 ongoing and upcoming transportation projects in Bastrop County

Local and state leaders are launching a wave of transportation projects across Bastrop County to address traffic congestion, improve roadway safety and prepare for continued regional growth.

1. Blakey Lane extension ($7 million-$8 million): The planning stage is 56% complete. 

2. Farm, Linden and Water streets improvements ($4.36 million): Striping activities began Feb. 13, and Water Street was completed Feb. 17.

3. Old Iron Bridge rehabilitation ($9.6 million): Eastbound traffic on the Loop 150 bridge is closed to accommodate equipment needed for the rehabilitation.

4. 290 extension project (TBD): A public survey concluded Oct. 10.

5. FM 812 improvement project ($145 million): The project spans from US 183 in Travis County to Hwy. 21 in Bastrop County.

6. Hwy. 21 improvement (TBD): Preliminary plans are for the corridor to become a four-lane divided highway with a grassy median.

 
Now Open
Palm Beach Tan brings tanning, skincare services to Bastrop

Bastrop residents now have a new option for tanning and skincare services after Palm Beach Tan opened in the Burleson Crossing shopping center.

What we know: The Bastrop Chamber of Commerce welcomed Palm Beach Tan to the community during a ribbon-cutting ceremony in December.

“They have the perfect experience for every guest,” the Bastrop Chamber of Commerce said in a statement. “We’re excited to see this new business shine in Bastrop and look forward to the success ahead.”

What they offer: Palm Beach Tan, a Dallas-based indoor salon, offers sunbed tanning, spray tanning, skin care services and wellness products, according to its website.

  • Opened Dec. 1
  • Burleson Crossing, 707 Hwy. 71 W., Ste. 110, Bastrop

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

New restaurant serving sweet, savory crepes now open in Round Rock

Offering a sweet and savory take on breakfast, lunch and dinner, The Crepe Lab features a variety of crepes, croissant-waffles, omelettes, pasta dishes and sandwiches. Coffee beverages, matcha and gelato round out the menu, with takeout and delivery available.

Read now.

 

🍪 Midnight Cravingz brings gourmet cookies to Northwest Austin
(Read more)

🍷 Aperitivo wine bar Aperí at Paggi House opens at The Loren Hotel Austin
(Read more)

🌮 Mexican Sugar brings scratch-made Latin cuisine to The Domain
(Read more)

🍜 Haji Moto Ramen & Sake Bar soft opens in downtown Georgetown
(Read more)

 

New sports bar Game On Bar & Grill is now open in Leander

Featuring a mix of elevated bar fare and game-day favorites, the menu includes items such as boudin eggrolls, Korean shrimp tostadas, smash burgers and buffalo chicken tacos. A large LED screen and dozens of draft beers, including many from Texas breweries, anchor the viewing experience.

Read now.

Key Information
Beginning March 31, most smokable cannabis products will be illegal in Texas

On March 31, Texas’ roughly 9,000 licensed consumable hemp retailers will face sweeping regulations, including a more than 3,000% increase in annual licensing fees and a ban on most smokable cannabis products.

The overview: The new rules, which also include age verification requirements, stricter packaging guidelines and more rounds of product testing, were originally proposed in December. The Texas Department of State Health Services, which regulates the state’s hemp industry, adopted the rules March 2.

The debate: Supporters of the increased regulations previously said they hoped the changes would result in more comprehensive oversight of Texas’ hemp industry and improve consumer safety. 

Some experts said they were concerned the new rules were taking effect too quickly and could lead some hemp businesses to close their doors.

"It is really tragic that these entrepreneurs are being faced with this, especially in a state like Texas that touts being pro-business ... and here we are shutting down businesses and relegating consumers to an illicit market," said Heather Fazio, director of the Texas Cannabis Policy Center.

 

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Amanda Cutshall
Editor

Leslie Bradshaw
General Manager

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