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Shaped by life at sea, after operating for a year, Below Deck Bar has become a gathering place for families and locals in Tomball and The Woodlands area. Founded on June 28, 2025, by Nicholas Salazar, a Marine Corps veteran and professional sailor, and his wife Christine Salazar, the bar offers a family-friendly atmosphere, centered on affordable, quality drinks and elevated bar food cooked in beef tallow, a method Nicholas Salazar said adds a health-conscious twist to bar food.
The inspiration: While the bar's sailor-inspired decor pays tribute to its owner's seafaring roots, its most cherished attraction is a community wall displaying customers' prized treasures from beloved pet photos to college flags that tell the stories of the patrons that keep the bar afloat.
On the menu:
Menu item staples offered include: Bacon PB&J burger: Beef, bacon, peanut butter and jelly Southeast egg rolls made with pork, shrimp and stuffed with carrots and cabbage Wings including Asian style, buffalo, lemon pepper, barbecue, garlic parmesan and mango habanero
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